"Dear Brothers and Sisters:
Our Heavenly Father created this beautiful earth, with all its abundance, for our benefit and use. His purpose is to provide for our needs as we walk in faith and obedience. He has lovingly commanded us to “prepare every needful thing” (see D&C 109:8) so that, should adversity come, we may care for ourselves and our neighbors and support bishops as they care for others. We encourage Church members worldwide to prepare for adversity in life by having a basic supply of food and water and some money in savings. We ask that you be wise as you store food and water and build your savings. Do not go to extremes; it is not prudent, for example, to go into debt to establish your food storage all at once. With careful planning, you can, over time, establish a home storage supply and a financial reserve. We realize that some of you may not have financial resources or space for such storage. Some of you may be prohibited by law from storing large amounts of food. We encourage you to store as much as circumstances allow. May the Lord bless you in your home storage efforts. "
-The First Presidency
Hi all. I thought I'd post a little about what is taking over my life lately. I have been really trying to get our house in order for calamities that are unavoidable. Bluntly put, but I'd rather not sugarcoat anything so you know how serious I am. I'm not scared, I just know it needs to get done. Every time we go shopping I get more canned food than I know what to do with. Any basic necessity I buy, I buy extra of. Yesterday I bought 4 deodorants. Aaron said, "Stephanie I have two already." I said, "I know, but wouldn't you be sad if you didn't have any?" I bought more soap when I saw it was on sale. I buy at least 10 of anything canned that's under 60 cents (as long as it's not canned peas, YUCK!!!). I am educating myself about emergency preparedness, alternative energy and gardening. Right now is the time to be planting your fall gardens. Use this chance to learn about gardening. Seeds should be part of your food storage. For Preparedness info, please look at http://www.iwillprepare.com/ , provident living section of lds.org and thanks, Hannah, for this link: http://safelygatheredin.blogspot.com/ .
If you are in the valley of the sun (Arizona) here are a few more resources you should look up:
Cheap water barrels:
Email Bill at Westinaz4@aol.com
Right now is the time to plant your fall garden! If you want to garden, I have a friend who will come and prepare your soil for you (for a fee)
Email Tom at thomaspbogle@gmail.com
If you'd like to attend an organic gardening class come to ASU East campus every other Saturday at 6:30am with $5 in your pocket and you'll learn a ton!
Email me if you're interested- demanieshs@yahoo.com
Every week, I will post a preparedness tutorial or tip. This week, it's about food storage breakfasts:
(From Sandy Leonard in my ward)
"I recently read from a newscaster his suggestions on storing food for a couple of months and his idea was to eat oatmeal every morning for breakfast. This is a good idea for a number of reasons:
1. The cannery sells oats already canned or you can can your own
2. I ate oatmeal as a child and as a teen almost every morning and I am still not tired of it
3. It is inexpensive
4. You can prepare it by soaking it overnight or by soaking it for a couple of hours in the morning rather than cooking it
5. You can add raisins, craisins, blueberries, banana chips, cinnamon, honey, etc. for variety
I purchase oat groats from Sprouts @ 79 cents/lb & soak them 1/2 C oat groats: 3/4 C water, or less. Before eating I add cayenne pepper, sea salt to taste, flax oil, & soaked seeds, i.e. sunflower, flax, sesame, etc. It is filling, healthy, and inexpensive.
It is good to eat small portions of food throughout the day rather than one big meal once a day. I have sooo much energy when my last meal is @ 4:00pm then my body can fully digest what I have eaten for the day rather than being overtaxed in digesting food all through the night. Less food versus more food = energy if it is nutritious food."
"I recently read from a newscaster his suggestions on storing food for a couple of months and his idea was to eat oatmeal every morning for breakfast. This is a good idea for a number of reasons:
1. The cannery sells oats already canned or you can can your own
2. I ate oatmeal as a child and as a teen almost every morning and I am still not tired of it
3. It is inexpensive
4. You can prepare it by soaking it overnight or by soaking it for a couple of hours in the morning rather than cooking it
5. You can add raisins, craisins, blueberries, banana chips, cinnamon, honey, etc. for variety
I purchase oat groats from Sprouts @ 79 cents/lb & soak them 1/2 C oat groats: 3/4 C water, or less. Before eating I add cayenne pepper, sea salt to taste, flax oil, & soaked seeds, i.e. sunflower, flax, sesame, etc. It is filling, healthy, and inexpensive.
It is good to eat small portions of food throughout the day rather than one big meal once a day. I have sooo much energy when my last meal is @ 4:00pm then my body can fully digest what I have eaten for the day rather than being overtaxed in digesting food all through the night. Less food versus more food = energy if it is nutritious food."
INVITATION TO EVERYONE READING THIS IN DRIVING DISTANCE OF GILBERT, AZ
Families Safely Gathered In
Higley Stake Preparedness Fair November 1, 2008
7:00 – 10:00
Pancake breakfast from 7-8:30 booths open til 10
In the LDS Chapel parking lot on Recker & Warner
Featuring:
· Menus & recipes for 3-month emergency storage
· Gardening
· Herbs and their uses
· First aid
· Long and short term water storage
· Fingerprinting & DNA kits
· Integrating the cannery in daily living – menus & recipes
· Food preservation methods
· Solar cooking and fuel storage
· Humanitarian displays
· And more . . . .
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